The catering of the castle of La Rozelle favors traditional French cuisine.
The chef offers exclusively dishes all “homemade” with seasonal products, combining simplicity and taste for flavors.
Access to the restaurant is reserved for hotel guests  and groups (special menus for family events, seminars, business meals). If you want to enjoy, book your table exclusively and compulsery at reception, in advance.

The restaurant is open every evening except wenesday, from April 13th to Novenber 2nd.  Opening possible for groups, the rest of the year.

The chief will be able to modify the menus during the year to account for the seasons.

icone-menu
Menu Saison – 29 €
icone-menu
Menu Tradition – 35 €

Entrée – Plat – Dessert

Starter – Main dish – Dessert

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Soupe froide de melon, mousse de chèvre frais

 Melon’s cool soup, goat cheese cream

Ou /Or

Terrine campagnarde au foie de volaille et magret de canard, tomates marinées sur lit de salade

Rustic “paté” of chicken liver and duck, salad and marinated tomatoes

  ——–

Pavé de Saumon Bomlo, fondue de poireau,sauce basilic

Bomlo Salmon, leeks cooked and basil sauce

Ou /Or

Ballotine de poulet fermier, sauce suprême, flan de carottes

Stuffed rolled meat, salted carrot’s flan and cream  sauce

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Pavé aux 3 chocolats, sauce tiède

Cake of three chocolates, warm chocolate sauce

Ou /Or

 

Ile flottante, caramel et pistache concassée

Soft meringue, caramel and crushed pistachio

Entrée – Plat – Dessert

Starter – Main dish – Dessert

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Foie Gras mariné au Porto et baies de schechuan, compotée de figues aux noix et gelée de pineau

Marinated “Foie gras”with Porto wine, Szechuan berry, stewed figs and walnuts, jelly wine Pineau

 Ou /Or

Tartare de saumon mariné à l’aneth, crème mascarpone

 Marined salmon cooked with dill, mascarpone cream

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Filet de dorade Royale sauté, atatouille  et sauce fenouil

Royale sea bream fillet with caramelized endive and fennel sauce

 

Ou /Or

Médaillon de filet mignon de porc, gratin de pomme de terre et sauce diable

Veal and sauce « paprika », potato « gratin »Pork filet mignon, potato “gratin” and sauce diablo

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Crème brulée à la vanille Bourbon

Sweet vanilla « Bourbon » cream

 

Ou /Or

Moelleux au chocolat, crème anglaise

Chocolate cake, cream « anglaise »