The catering of the castle of La Rozelle favors traditional French cuisine.
The chef offers exclusively dishes all “homemade” with seasonal products, combining simplicity and taste for flavors.
Access to the restaurant is reserved for hotel guests  (subject for availibility) and groups by reservations (special menus for family events, seminars, business meals).

The restaurant is open every evening except wenesday, from April 13th to Novenber 2nd.  Opening possible for groups, the rest of the year.

The chief will be able to modify the menus during the year to account for the seasons.

icone-menu
Menu Automne – 32 €
icone-menu
Menu Autumn – 32 €

Entrée – Plat – Dessert

Starter – Main dish – Dessert

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Velouté aux Cépes et champignons de Paris

 

 

Feuilleté de la mer, sauce homardine, gambas marinée au tandoori

 

 

Foie Gras mariné au Porto et baies de Schechuan, compotée de figues aux noix et gelée de Pineau (supplément 2 €)

 

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Pavé de Cabillaud, fondue de poireau, sauce fenouil

 

Médaillon de Filet mignon de porc, gratin de Pomme de terre, sauce diable

 

Sanglier braisé facon bourguignonne – cuisson basse température

 

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Moelleux au chocolat, crème anglaise

 

Crème brulée à la vanille Bourbon

 

Tarte Tatin, glace vanille et crème fraiche fouettée

 

 

 

 

 

Entrée – Plat – Dessert

Starter – Main dish – Dessert

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Cream soup of Cepes and Paris mushrooms

 

 

Flaky pastry with sea food, lobster sauce and gambas marinated in tandoori

 

 

Marinated “Foie gras”with Porto wine, Szechuan berry, stewed figs and walnuts, jelly wine Pineau (additional price 2€)

 

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Cod loin, leeks cooked and fennel sauce

 

Pork filet mignon, potato “gratin” and sauce Diablo

 

Braised wild boar – low température cooking

 

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Chocolate cake, cream « anglaise »

 

« Crème brulée »,Sweet vanilla « Bourbon » cream

 

Sologne specialty, Reversed apple pie, vanilla ice cream,