The restaurant is open every evening except Wednesdays, from April 7th to November 4th 2023. Off-season service is possible for groups.
The capacity is deliberately limited to guarantee quality. Reservations in advance are mandatory. Please contact the Reception + 33 2 54 70 58 40 to reserve your table.
The meals offered by the Château de la Rozelle favors traditional French cuisine (no vegetarian, no vegan dishes).
The Chef prepares exclusively homemade dishes with seasonal ingredients, combining simplicity and respect of the ingredients’ original flavors.
The Château offers a sophisticated unique setting for any intimate or professional gathering. Private events can be organized for up to 40 guests (specific menus available for family receptions, seminars, and company dinners).
Menu suggestions listed below are subject to the Chef’s modification depending on the season (for information purposes and non-binding)
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 Menu Tradition – 34 € |
| Starter- Main dish and dessert
Additional price for cheese : 4 € Dish : Starter 9 € – Main dish 20 € – Dessert 8 € ************************************************* Velouté de choux fleur et rutabaga Cream of caulyflower and rutabaga soup or Mousseline de Haddock, crèmeux de pois cassés Smocked haddock, cream of split peas or Foie Gras mariné au Porto et baies de Schechuan, compotée de figues aux noix et gelée de Pineau (supplément 3 €) Marinated “Foie gras”with Porto wine, Szechuan berry, stewed figs and walnuts, jelly wine Pineau (additional price 3 €) ********************* Pavé de Lieu Noir de ligne, fondue de poireaux,sauce fenouil Coley angling, leeks cooked and fennel sauce or Médaillon de Filet mignon de porc, gratin de Pommes de terre, sauce paprika Pork filet mignon, potatoes “gratin” and sauce paprika or Filet de poulet fermier et sa sauce suprème, Purée de carottes et Pommes de Terre mitraille Chicken fillet and cream sauce,mashed carrots, Baby potatoes ********************* Moelleux au chocolat, crème anglaise Chocolate cake, cream « anglaise » or Crème brulée à la vanille Bourbon « Crème brulée »,Sweet vanilla Bourbon cream or Parfait glacé au café, crème anglaise Ice coffee cake and crème anglaise
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Menu snacking |
| Menu set – Snacking, some days |
2015/2022 - Alizéa | Contact us +33 2 54 70 58 40 - contact@chateaudelarozelle.com
