The restaurant is open every evening except Wednesdays, from April 7th to November 4th 2023. Off-season service is possible for groups.

The capacity is deliberately limited to guarantee quality.  Reservations in advance are mandatory. Please contact the  Reception + 33 2 54 70 58 40 to reserve your table.

The meals offered by the Château de la Rozelle favors traditional French cuisine (no vegetarian, no vegan dishes).

The Chef prepares exclusively homemade dishes with seasonal ingredients, combining simplicity and respect of the ingredients’ original flavors.

The Château offers a sophisticated  unique setting for any intimate or professional gathering. Private events can be organized for up to 40 guests (specific menus available for family receptions, seminars, and company dinners).

Menu suggestions listed below are subject to the Chef’s modification depending on the season (for information purposes and non-binding)


Menu Tradition – 34 €
Starter- Main dish and dessert

Additional price for cheese : 4 €

Dish : Starter 9 € – Main dish 20 € – Dessert 7 €


Foie Gras mariné au Porto et baies de Szechuan, chutney de figues aux noix et gelée de pineau  (supplément: 3 €)

Marinated Foie gras with Porto wine and Szechuan spice,stewed figs and walnuts, Pineau jelly wine  (additional price: 3 €)

Ou /Or

Velouté aux Cépes et champignons de Paris

Cream soup of Cepes and Paris mushrooms

Ou /Or

Mousseline de Haddock, crèmeux de pois cassés

Smocked haddock, cream of split peas


Pavé de Lieu Noir de ligne, fondue de poireaux, sauce fenouil

Coley angling, leeks cooked and fennel sauce

Ou /Or

Médaillon de filet mignon de porc, gratin de pommes de terre et sauce paprika

Pork filet mignon, potato «gratin» and sauce Paprika

Ou /Or

Sanglier braisé facon bourguignonne – cuisson basse température

Braised wild boar – slow cooking


Parfait glacé au café, crème anglaise

Ice coffee cake and crème anglaise

Ou /Or

Crème brulée à la vanille Bourbon

Crème brulée Sweet vanilla

Ou /Or

Moelleux au chocolat et crème anglaise

Chocolate fondant and creme anglaise


Menu snacking
Menu set – Snacking, some days