The restaurant is open every evening except Wednesdays . Off-season service is possible for groups.

Restaurant access is reserved to hotel clients. To take advantage of this service, reservations in advance are compulsory. Please contact the Château’s Reception to reserve your table.

The meals offered by the Château de la Rozelle favors traditional French cuisine.

The Chef prepares exclusively homemade dishes with seasonal ingredients, combining simplicity and respect of the ingredients’ original flavors.

The Château offers a sophisticated  unique setting for any intimate or professional gathering. Private events can be organized for up to 40 guests (specific menus available for family receptions, seminars, and company dinners).

Menu suggestions listed below are subject to the Chef’s modification depending on the season (for information purposes and non-binding)


Menu Tradition – 32 €

Starter- Main dish and dessert


Foie Gras mariné au Porto et baies de Szechuan, chutney de figues aux noix et gelée de pineau

Marinated “Foie gras”with Porto wine and Szechuan spice,stewed figs and walnuts, Pineau jelly wine


Ou /Or


Soupe froide de melon, mousse de chèvre frais

 Melon’s soup, ham’s cream with goat cheese

Ou /Or


Terrine campagnarde au foie de volaille et magret de canard, lit de salade

Country « paté », chicken liver and duck, salad.




Pavé de Saumon Bomlo, fondue de poireau,sauce basilic

Bomlo Salmon, leeks cooked and basil sauce


Ou /Or


Médaillon de filet mignon de porc, gratin de pomme de terre et sauce paprika

Pork filet mignon, potato «gratin» and sauce Paprika




Parfait glacé au café, crème anglaise

Ice coffee cake and crème anglaise


Ou /Or


Crème brulée à la vanille Bourbon

Crème brulée Sweet vanilla


Ou /Or


Moelleux au chocolat et crème anglaise

Chocolate fondant and creme anglaise





Menu Tradition –  €

Menu set – Snacking, some days