The restaurant is open every evening except Wednesdays . Off-season service is possible for groups.

Restaurant access is reserved to hotel clients. To take advantage of this service, reservations in advance are compulsory. Please contact the Château’s Reception to reserve your table.

The meals offered by the Château de la Rozelle favors traditional French cuisine.

The Chef prepares exclusively homemade dishes with seasonal ingredients, combining simplicity and respect of the ingredients’ original flavors.

The Château offers a sophisticated  unique setting for any intimate or professional gathering. Private events can be organized for up to 40 guests (specific menus available for family receptions, seminars, and company dinners).

Menu suggestions listed below are subject to the Chef’s modification depending on the season (for information purposes and non-binding)


Menu Tradition – 32 €

Starter- Main dish and dessert

Additional price for cheese : 4 €

Dish : Starter 9€ – Main dish 19€ – Dessert 7€




Velouté de Légumes anciens, copeaux de parmesan

Cream of ancien vegetables soup, grated parmesan


Foie Gras mariné au Porto et baies de Schechuan, compotée de figues aux noix et gelée de Pineau

Marinated “Foie gras”with Porto wine, Szechuan berry, stewed figs and walnuts, jelly wine Pineau




Pavé de cabillaud skrei, Tatin d’endives et sauce fenouil

Cod loin with caramelized endive and fennel sauce


Sanglier braisé facon bourguignonne – cuisson basse température

Braised wild boar – low température cooking




Moelleux au chocolat, crème anglaise

Chocolate cake, cream « anglaise »


Crème brulée à la vanille Bourbon

« Crème brulée »,Sweet vanilla « Bourbon » cream




Menu Tradition –  €

Menu set – Snacking, some days