The restaurant is open every evening except Wednesdays, from March 30th to November 10th 2024. Off-season service is possible for groups.

The capacity is deliberately limited to guarantee quality.  Reservations in advance are mandatory. Please contact the  Reception + 33 2 54 70 58 40 to reserve your table.

The meals offered by the Château de la Rozelle favors traditional French cuisine (no vegetarian, no vegan dishes).

The Chef prepares exclusively homemade dishes with seasonal ingredients, combining simplicity and respect of the ingredients’ original flavors.

The Château offers a sophisticated  unique setting for any intimate or professional gathering. Private events can be organized for up to 40 guests (specific menus available for family receptions, seminars, and company dinners).

Menu suggestions listed below are subject to the Chef’s modification depending on the season (for information purposes and non-binding)


Menu Tradition – 34 €
Starter- Main dish and dessert

Additional price for cheese : 4 €

Dish : Starter 9 € – Main dish 20 € – Dessert 8 €


Terrine campagnarde au foie de volaille et magret de canard, lit de salade

Country « paté », chicken liver and duck, salad.

Ou /Or

Soupe froide de melon, mousse de chèvre frais

Melon’s soup, cream with goat cheese

Ou /Or

Foie Gras mariné au Porto et baies de Schechuan, compotée de figues aux noix et gelée de Pineau (supplément 3 €)

Marinated “Foie gras”with Porto wine, Szechuan berry, stewed figs and walnuts, jelly wine Pineau (additional price 3 €)


Pavé de Lieu Noir de ligne, fondue de poireaux,sauce fenouil

Coley angling, leeks cooked and fennel sauce


Médaillon de Filet mignon de porc, gratin de Pommes de terre, sauce paprika

Pork filet mignon, potatoes “gratin” and sauce paprika


Filet de poulet fermier et sa sauce suprème, Purée de carottes et Pommes de Terre mitraille

Chicken fillet and cream sauce,mashed carrots, Baby potatoes


Moelleux au chocolat, crème anglaise

Chocolate cake, cream « anglaise »


Crème brulée à la vanille Bourbon

« Crème brulée »,Sweet vanilla  Bourbon cream


Parfait glacé au café, crème anglaise

Ice coffee cake and crème anglaise