The restaurant is open every evening except Wednesdays . Off-season service is possible for groups.

Restaurant access is reserved to hotel clients. To take advantage of this service, reservations in advance are compulsory. Please contact the Château’s Reception to reserve your table.

The meals offered by the Château de la Rozelle favors traditional French cuisine.

The Chef prepares exclusively homemade dishes with seasonal ingredients, combining simplicity and respect of the ingredients’ original flavors.

The Château offers a sophisticated  unique setting for any intimate or professional gathering. Private events can be organized for up to 40 guests (specific menus available for family receptions, seminars, and company dinners).

Menu suggestions listed below are subject to the Chef’s modification depending on the season (for information purposes and non-binding)

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Menu Tradition – 32 €

Starter- Main dish and dessert

Additional price for cheese : 4 €

Dish : Starter 9€ – Main dish 19€ – Dessert 7€

 

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Foie Gras mariné au Porto et baies de Szechuan, chutney de figues aux noix et gelée de pineau

Ou

Terrine campagnarde au foie de volaille et magret de canard, lit de salade

Ou

Asperges blanches de Sologne et sa purée, vinaigrette balsamique

 

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Pavé de Saumon Bomlo, fondue de poireau,sauce basilic

Ou

Médaillon de filet mignon de porc, gratin de pomme de terre et sauce paprika

Ou

Filet de poulet fermier et sa sauce suprème, Pommes de terre mitraille

 

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Parfait glacé au café, crème anglaise

Ou

Crème brulée à la vanille Bourbon

Ou

Moelleux au chocolat et crème anglaise

 

 

 

icone-menu
Menu snacking
Menu set – Snacking, some days