The restaurant is open every evening except Wednesdays from June 5th to October 31st. Off-season service is possible for groups.
The meals offered by the Château de la Rozelle favors traditional French cuisine.
The Chef prepares exclusively homemade dishes with seasonal ingredients, combining simplicity and respect of the ingredients’ original flavors.
Restaurant access is reserved to hotel clients. To take advantage of this service, reservations in advance are compulsory. Please contact the Château’s Reception to reserve your table.
The Château offers a sophisticated unique setting for any intimate or professional gathering. Private events can be organized for up to 40 guests (specific menus available for family receptions, seminars, and company dinners).
Menu suggestions listed below are subject to the Chef’s modification depending on the season (for information purposes and non-binding)
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 Menu Tradition – 32 € |
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Starter- Main dish and dessert ************** Foie Gras mariné au Porto et baies de Szechuan, chutney de figues aux noix et gelée de pineau Marinated “Foie gras”with Porto wine and Szechuan spice,stewed figs and walnuts, Pineau jelly wine
Ou /Or
Soupe froide de melon, mousse de chèvre frais Melon’s soup, ham’s cream with goat cheese Ou /Or
Terrine campagnarde au foie de volaille et magret de canard, lit de salade Country « paté », chicken liver and duck, salad.
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Pavé de Saumon Bomlo, fondue de poireau,sauce basilic Bomlo Salmon, leeks cooked and basil sauce
Ou /Or
Médaillon de filet mignon de porc, gratin de pomme de terre et sauce paprika Pork filet mignon, potato «gratin» and sauce Paprika
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Parfait glacé au café, crème anglaise Ice coffee cake and crème anglaise
Ou /Or
Crème brulée à la vanille Bourbon Crème brulée Sweet vanilla
Ou /Or
Moelleux au chocolat et crème anglaise Chocolate fondant and creme anglaise
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Menu Tradition – € |
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Menu set – Snacking, some days
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2015/2020 - Alizéa | Contact us +33 2 54 70 58 40 - contact@chateaudelarozelle.com
