The restaurant is open every evening except Wednesdays, from April 7th to November 4th 2023. Off-season service is possible for groups.
The capacity is deliberately limited to guarantee quality. Reservations in advance are mandatory. Please contact the Reception + 33 2 54 70 58 40 to reserve your table.
The meals offered by the Château de la Rozelle favors traditional French cuisine (no vegetarian, no vegan dishes).
The Chef prepares exclusively homemade dishes with seasonal ingredients, combining simplicity and respect of the ingredients’ original flavors.
The Château offers a sophisticated unique setting for any intimate or professional gathering. Private events can be organized for up to 40 guests (specific menus available for family receptions, seminars, and company dinners).
Menu suggestions listed below are subject to the Chef’s modification depending on the season (for information purposes and non-binding)
.
 Menu Tradition – 34 € |
| Starter- Main dish and dessert
Additional price for cheese : 4 € Dish : Starter 9 € – Main dish 20 € – Dessert 7 € ************************************************* Foie Gras mariné au Porto et baies de Szechuan, chutney de figues aux noix et gelée de pineau (supplément: 3 €) Marinated Foie gras with Porto wine and Szechuan spice,stewed figs and walnuts, Pineau jelly wine (additional price: 3 €) Ou /Or Velouté aux Cépes et champignons de Paris Cream soup of Cepes and Paris mushrooms Ou /Or Mousseline de Haddock, crèmeux de pois cassés Smocked haddock, cream of split peas ********************* Pavé de Lieu Noir de ligne, fondue de poireaux, sauce fenouil Coley angling, leeks cooked and fennel sauce Ou /Or Médaillon de filet mignon de porc, gratin de pommes de terre et sauce paprika Pork filet mignon, potato «gratin» and sauce Paprika Ou /Or Sanglier braisé facon bourguignonne – cuisson basse température Braised wild boar – slow cooking ********************* Parfait glacé au café, crème anglaise Ice coffee cake and crème anglaise Ou /Or Crème brulée à la vanille Bourbon Crème brulée Sweet vanilla Ou /Or Moelleux au chocolat et crème anglaise Chocolate fondant and creme anglaise |
Menu snacking |
| Menu set – Snacking, some days |
2015/2022 - Alizéa | Contact us +33 2 54 70 58 40 - contact@chateaudelarozelle.com
